Sample Menus For Events

 

Sample Menus For Catered Events

* Curried Calamari Ceviche
* Grilled Flatbread
* Coconut Shrimp
* Apple/Mango Chutney
* Roasted Potatoes with Fresh Garlic and Cumin,
* Steamed Veggies
* Stuffed Pork Tenderloin
* Dessert

* Chicken Satay with Peanut Sauce,
* Spring Rolls
* Jasmine rice,
* Steamed Snow Peas
* Pad Thai
* Yellow curry
* Seafood
* Chicken
* Dessert



* Caribbean Shrimp Cocktail
* Avocado Soup
* Cheese Empanadas
* Grilled Veggies
* Rice
* Arugula Salad with Citrus Fruits
* Ancho Chili-Rubbed Salmon Filet
* with Pineapple Salsa
* Dessert

* Roasted Garlic Hummus
* Pita Chips
* Stuffed Grape Leaves
* Cucumber Yogurt Salad
* Greek Salad
* Grilled Rack of Lamb w/
* Pomegranate Glaze
* Dessert
* Fruit, Meat and Cheese Display
* Veggie Crudités with Herb Dip
* Potato Cakes with Smoked Salmon
* Sautéed Green Beans Almondine
* Roasted Duck with Orange Brandy
* Sauce
* Dessert



* Baked Spinach and Artichoke Dip
* Shrimp and Vegetables Tempura
* Garlic Mashed Potatoes
* Green Salad
* Grilled Asparagus
* Seasoned Grilled Lobster over Beef
* Filet with Roquefort and Herb
* Butter
* Dessert

* Seafood Ceviche
* Guacamole
* Tortillas
* Beans


* Jicama Salad
* Mexican Rice
* Grilled Pineapple
* Grilled Veggies
* Taco Bar
* (Grilled Arrachera, Fresh Fish, Pollo Pibil)
* Salsa
* Dessert

* Fruit, Meat and Cheese Display
* Veggie Crudités with Herb Dip
* Potato Cakes with Smoked Salmon
* Sautéed Green Beans Almondine
* Roasted Duck with Orange Brandy
* Sauce
* Dessert


 

E-Mail : reservations@acantohotels.com
blank